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( Baked Eggs in a Portobello Cap )
Verdict: Meh. Still don't care for fungus, and I had a hard time cleaning out the gills, which damaged the caps beyond their usefulness as egg cups.
Recipe from here
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( Baked Eggs in a Portobello Cap )
Verdict: Meh. Still don't care for fungus, and I had a hard time cleaning out the gills, which damaged the caps beyond their usefulness as egg cups.
Recipe from here
I was jealous of my colleagues' chili yesterday ... turns out there is an IP-friendly recipe.
( Just Plain Chili )
Verdict: Quite good. I subbed jalapeño for some of the green bell pepper and cayenne for some of the chili powder, but I like my chili to bite back a bit. Also, it needs to be salted before serving.
Recipe from here
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( Lime Maple Salmon )
Verdict: Pretty good. It turns out that I don't care for cilantro--at least, not fresh--so I'll just leave that off next time. I wonder how it would taste with mango salsa? Gotta save that for maintenance.
Recipe from here
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( Balsamic Mustard Chicken )
Verdict: Very yummy! Messy to cook, and a little hard to tell when the chicken is done, but that's just a matter of practice.
Recipe from here
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( Seasoned Oven-Roasted Chicken )
Verdict: Flavor: good. Texture: ... a little strange. Sort of ... chewy on the outside. ETA: I had a weird reaction, and I think it was to the Mrs. Dash. I'll have to try this again another time using salt, pepper and garlic powder.
Recipe from here
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( Smoothies )
Verdict: Well ... I also tried out my NutriBullet for the first time on this, and I tried it with the small cup. The ice didn't fit. So the smoothie was actually a little rich for my taste. Trying again tomorrow, with the big cup and ice and maybe leaving out the Walden Farms syrup.
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( Lemon Pepper Salmon )
Verdict: ... do you know, it was rather good? A little different, but worth keeping. And simple!
Recipe from here.
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( Southwestern Tilapia )
Verdict: I quartered it and made it with cod, and it was okay. Definitely a keeper. Needed a bit more heat, if anything, so more cayenne pepper next time.
Recipe from here.
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( Cauliflower Hash Browns )
Verdict: Okay, but probably needs an egg white or something to hold it together.
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( Cauliflower Pizza Crust )
Verdict: OM NOM. But takes a bit of practice to get right, apparently. Also, don't over-beat the eggs.
Recipe from here
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( Pizza sauce )
Verdict: Less Splenda and more oregano (& maybe basil)--oh, and better tomatoes--and I think it will be delicious. It's pretty good as it is.
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( Crispy Cereal Pancakes )
Verdict: Probably FANTASTIC if you don't burn it!!! *headdesk*
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( Roasted Dill Mustard Salmon )
Verdict: Yummy. Keeper. But I'm only allowed salmon once a week.
Recipe from here
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