Baked Eggs in a Portobello Cap )

Verdict: Meh. Still don't care for fungus, and I had a hard time cleaning out the gills, which damaged the caps beyond their usefulness as egg cups.

Recipe from here

Cauliflower Hash Browns )

Verdict: Okay, but probably needs an egg white or something to hold it together.

Cauliflower Pizza Crust )

Verdict: OM NOM. But takes a bit of practice to get right, apparently. Also, don't over-beat the eggs.

Recipe from here

Pizza sauce )

Verdict: Less Splenda and more oregano (& maybe basil)--oh, and better tomatoes--and I think it will be delicious. It's pretty good as it is.

Recipe from here

Cauliflower Taco Shells )

Verdict: Don't know yet.

Recipe from here

Roasted Red Pepper Salsa )

Verdict: Nope.

Recipe from here

Pan-roasted asparagus with lemon and garlic )

Verdict: Yummy. Keeper.

Recipe from here

How to Make Cauliflower Rice )

Verdict: I sprinkled a little cayenne pepper on it, mixed in the taco meat, and it was okay. 2 cups at a time is a little much.

Recipe found here

Ricing method found here

Oven-Baked Zucchini Chips )

Verdict: YUMMY! I can eat a cup, or even 2, of these, no problem!!! Highly recommended!

Recipe found here

Not Apples )

Verdict: Edible, but weird. Might try again, but might not.

Recipes from here

Mashed Cauliflower )

Verdict: It works! A bit less horseradish and a bit more garlic next time, I think.

Recipe from here

I have not yet eaten tonight's dinner veg ... because I am already so ----ing sick of salad! And it's only been four days. *cries*


Basic Dijon Vinaigrette )

Verdict: It's okay. Not really tangy enough for my taste; I'll try adding a little more Dijon next time. Or maybe some lemon juice.

Recipe from here

Olive Oil, Lemon & Dijon Vinaigrette )

Verdict: No idea. Haven't tried it yet. Will edit when I have.

Recipe from here

Apple Cider Vinaigrette )

Verdict: Same as above.

Recipe from here

Simple Lemon Vinaigrette )

Verdict: Copypasta.

Recipe from here


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