I was jealous of my colleagues' chili yesterday ... turns out there is an IP-friendly recipe.

Just Plain Chili )

Verdict: Quite good. I subbed jalapeƱo for some of the green bell pepper and cayenne for some of the chili powder, but I like my chili to bite back a bit. Also, it needs to be salted before serving.

Recipe from here

Little Meats & Rice )

Recipe adapted from here

Verdict: Yummy! Keeper.
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