Ideal Protein recipe: Lemon Pepper Salmon

[fear_ciuil]

Lemon Pepper Salmon

Ingredients

• 1 tablespoon olive oil


• 4 5oz salmon fillets


• Sea Salt to taste


• Lemon pepper seasoning to taste


• 1/4 cup vinegar

Directions

1. Heat oil in a large skillet over medium-high heat.


2. Season both sides of salmon fillets with salt and lemon pepper.


3. Add to hot skillet and cook until browned, about 2 minutes per side.


4. Add vinegar to skillet and reduce heat to a simmer.


5. Continually spoon liquid over fish and cook until vinegar is thick and syrupy and salmon is cooked through, about 2 more minutes for medium, longer for well done.


6. Serve immediately.

Verdict: ... do you know, it was rather good? A little different, but worth keeping. And simple!

Recipe from here.